Macarios Grill Menu

Marinated peeled shrimp in a lemon spicy chile sauce, garnished with cucumber and red onion.

Fresh avocados mashed and mixed with diced tomatoes, jalapenos, onions and cilantro. Seasoned with salt and lime juice.

6 yellow peppers stuffed with octopus and shrimp. Served with melted Jack cheese and soy sauce.

Melted Monterey Jack cheese in a flour tortilla. Garnished with guacamole and sour cream.

A delicious Mexican-style bouillabaisse consisting of fish fillet, shrimp, abalone, octopus, mussel, and crab legs in a red halibut-based broth.

Large chunks of fish fillet cooked in a halibut base red broth soup.

Mexican meatball soup with vegetables and cooked in a light tomato broth soup. Served with rice.

Made fresh daily! A hearty Mexican-style beef and vegetable soup. Served with rice.

A large flour tortilla stuffed with lean chunks of pork in a mild green sauce and topped with melted cheese.

Lightly seasoned diced flap meat grilled to perfection stuffed in a flour tortilla and topped with pico de gallo.

Our delicious carnitas grilled to perfection stuffed in a flour tortilla and topped with pico de gallo.

2 soft tacos stuffed with fabulous carnitas, topped with pico de gallo. Served with refried beans and rice.

2 corn tortillas stuffed with shredded chicken and topped with our ancient mole sauce. Served with fresh queso, sour cream, and rice and beans. Choice of style.

2 corn tortillas stuffed with seasoned chicken or beef. Topped with sour cream and guacamole. Served with rice and beans.

Chicken breast grilled and topped on a bed of romaine and iceberg lettuce with tomatoes and cucumbers. Cilantro lime dressing served on the side.

Oysters served Rockefeller style, grilled shrimp, grilled fish fillet, and spicy Abalone ala Diabla. Garnished with green onions, served with salad, rice and tortillas.

Tender fish fillet prepared one of the following ways: grilled, ranchero style, al ajillo or garlic and olive oil.

Tender bits of steak and shrimp served with queso fresco, nopales, green onions in a spicy but delightful tomato sauce. Served with rice, beans and tortillas.

Diced Fish or Shrimp "Cooked in lemon juice." Seasoned with Onions, Tomatoes, and Peppers Garnished with Avocado Slices.

All shrimp are used in this all-time favorite.

Shrimp, octopus and abalone.

Shrimp, octopus, abalone and oyster.

Hand-diced steak sauteed with onions, bell peppers, and our own special seasoning. Smothered with melted Monterey Jack cheese.

Chunks of lean pork slowly simmered in our green tomatillo and fresh California chile sauce.

Can't decide? Simple a little bit of everything. Chili Colorando, chile verde, cheese enchilada, rolled taquitos and a tamale.

2 grilled pork chops topped with Mexican cactus and a spicy tomato sauce. Garnished with queso fresco and served with rice, beans and tortillas.

A custard dessert topped with caramel, whip cream, and sprinkled with cinnamon. You'll love it!

A custard dessert topped with caramel, whip cream, and sprinkled with cinnamon. You'll love it!

Yellow peppers stuffed with octopus and shrimp seasoned with salsa Diabla. Served with melted Jack cheese and soy sauce. Spicy.

Melted Monterey Jack cheese in a flour tortilla. Garnished with guacamole and sour cream.

Fresh avocados mashed and mixed with diced tomatoes, onions, jalapenos, a bit of sour cream and cilantro. Seasoned with salt and lime juice. Spicy.

Oaxaca cheese served fondue style topped with chorizo and jalapeno slices. Served with corn or flour tortilla. Spicy.

A light tomato base broth, shredded chicken, thin strips of fried corn tortillas. Topped with shredded cheese and avocado.

A delicious Mexican-style bouillabaisse consisting of fish fillet, shrimp, abalone, octopus, mussel and crab legs in a red halibut-based broth. Served with rice and tortillas.

Made fresh daily! A hearty Mexican-style beef and vegetable soup. Served with rice and tortillas.

Large chunks of fish fillet in a halibut base red broth. Served with rice and tortillas.

Create your combination. Served with Rice and Beans.

Create your combination. Served with Rice and Beans.

Create your combination. Served with Rice and Beans.

2 corn tortillas stuffed with seasoned chicken or beef. Topped with sour cream and guacamole. Served with rice and beans.

Crispy Bacon, Turkey, Tomatoes, Lettuce stacked between slices of Toasted Bread spread with Mayonnaise and Dijon Mustard. Served with Seasoned French Fries.

Crispy bacon, Tomatoes, and lettuce layered between slices of toasted bread and spread with Mayonnaise. Served with seasoned French Fries.

Ham and Melted Cheese, embraced between slices of Grill bread, served with a side of seasoned French Fries.

Juicy Beef Patty, Cheese, Lettuce, Tomatoes slices and Pickles, on a Toasted Bun. Served with a side of seasoned French Fries.

A Flour Tortilla Bowl, layered with Refried Beans, Chicken or Beef, Lettuce, Tomatoes, and Cheese. Topped with Sour Cream and Guacamole.

Chicken, romaine lettuce, tortilla strips and croutons. Tossed with creamy chipotle Caesar dressing and topped with queso fresco.

Chicken breast grilled and topped on a bed of romaine and iceberg lettuce with tomatoes and cucumbers. Cilantro lime dressing served on the side.

A flour tortilla stuffed with lean chunks of pork simmered in a delightfully mild green sauce. Served wet with a touch of Monterrey Jack cheese. Everyone's favorite.

Lightly seasoned diced flap meat grilled to perfection stuffed in a flour tortilla and topped with pico de gallo.

A flour tortilla stuffed with chunks of beef simmered in pasilla red sauce. Served wet with a touch of Monterey Jack cheese.

Shredded chicken breast sauteed with onions, tomatoes, and peppers. Topped with our tasty tomatillo sauce and a touch of cheese.

2 corn tortillas stuffed with shredded chicken and topped with our ancient mole sauce. Served with fresh queso, sour cream, and rice and beans. Choice of style.

2 stuffed enchiladas with sauteed shrimp and topped with a spicy creamy chipotle and wine sauce. Served with rice and beans.

Fresh Mexican cheese stuffed in 2 corn tortillas, served with sprinkled cheese and sour cream. Topped with a spicy tomato sauce. Served with rice and beans.

Marinated Chicken, Beef or Shrimp served sizzling Hot Sautéed with Grilled Onions & Bell Peppers. Served with Guacamole, Sour Cream, Beans, and Tortillas.

2 soft tacos stuffed with fabulous carnitas, topped with pico de gallo. Served with refried beans and rice.

2 soft tacos stuffed with carne asada, topped with pico de gallo served with refried beans and rice.

Oysters served Rockefeller style, grilled shrimp, grilled fish fillet, and spicy Abalone ala Diabla. Garnished with green onions, served with salad, rice and tortillas.

Scallops sautéed in a spicy Garlic Butter and Chile de Arbol. Served with Rice, Beans, and Tortillas.

5 shrimps and bits of flap steak simmered in delicious spicy tomato sauce, served with queso fresco, green onions, nopales, rice, beans and tortillas.

6 tender shrimps come with a choice of style. Served with rice and beans.

Diced Fish or Shrimp "Cooked in lemon juice." Seasoned with Onions, Tomatoes, and Peppers Garnished with Avocado Slices.

All shrimp are used in this all-time favorite.

Shrimp, octopus, and abalone.

Shrimp, octopus, abalone and oysters.